I'm posting this recipe because I love it so much! When I'm short on time, energy or ideas (or all 3) this recipe is my ace up my sleeve. I actually got it several years ago by eavesdropping in line at...
Author: sunshinecrackmonkey
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Author: Leta8076
I know there are tons of stuffed bell peppers recipes already posted -- but I didn't see this one. Some of the members of my family don't actually eat the bell pepper (for others, that's the best part)...
Author: Bobbie
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper
Author: ellie_
I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio,...
Author: Nanita
Absolutely the best stuffed mushrooms from Lidia's Italy recipe. It is the combination of scallions and red peppers that make this stand out from other stuffed mushroom recipes. The chicken broth is key!...
Author: MKSpa
I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the toppings and put the "salad" on just before serving....
Author: Cook4_6
My aunt lives in Baton Rouge Louisiana, she has been making and serving this at family get togethers for years, I always loved it, I finally got the recipe from her. Yes it has cream of mushroom soups...
Author: Chipfo
This is from whats4eats.com. Moros y Christianos is made in different ways throughout the Caribbean. What follows is the Haitian version. The butter plays off really well against the creaminess of the...
Author: Debbie R.
From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next...
Author: Swan Valley Tammi
From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really delicious.
Author: dojemi
This is a delicious pasta dish that I have make quite often, this will also work well using penne --- cooking time does not include cooking the pasta.
Author: Kittencalrecipezazz
This recipe was a Christmas treat I remember from my childhood. I think it originates in Canada, but I'm not sure. My mother always made one batch of butter tarts and one batch of tarts with raspberry...
Author: MagsMeals
The classic combination of apples and cabbage is sparked by the addition of walnuts and goat cheese in this interesting salad from The Greens Cookbook.
Author: Geema
I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for...
Author: Chef shapeweaver
Make and share this Crispy Soft Shell Crabs recipe from Food.com.
Author: susie cooks
These mushrooms are addicting - https://www.delish.com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/
Author: Gagoo
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice as you bite into them!
Author: cookiedog
Make and share this Perfect Potato Salad With Capers recipe from Food.com.
Author: Kata Zlata
Make and share this Shrimp With Snow Peas and Water Chestnuts recipe from Food.com.
Author: Jens Kitchen
For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with...
Author: Christy Luster
Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan...
Author: MeganEscondido
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Author: bmiene
This dish is my "Copy Cat" version from a local restaurant, Corvo's, in Saranac Lake, NY. I like it better than the Florentine recipes with cream sauces.
Author: Graymare47 252632
Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor...
Author: Debbwl
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :)
Author: Wildflour
This soup is from Taste of Home Magazine. It's hearty enough to serve as a main course with your favorite bread or rolls.
Author: Juenessa
This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its...
Author: Hadice
Make and share this Spatchcock Cornish Hen With Salad recipe from Food.com.
Author: adopt a greyhound
Make and share this Cheesy Bratwurst and Beer Soup recipe from Food.com.
Author: belkathy
From Everday Italian on the Food Network, this recipe is absolutely amazing! Do not hesitate, go out, buy your ingredients, and start cooking!!!
Author: spaghetti_soprano
I was looking online for a taco pizza recipe. I found a bunch, but didn't like just one. So I put together this recipe, and it is awesome!!!! Everything works well together. My husband said that this pizza...
Author: jenvandonsel
Make and share this Ina Garten's Wheatberry Salad recipe from Food.com.
Author: DebS 2
This is one of my favorite family recipes. It is great as a first course or for lunch. I usually use medium shrimp for this dish, but it doesn't really matter what size the shrimp are. It's not really...
Author: Pesto lover
Make and share this Crispy Shrimp Wontons recipe from Food.com.
Author: teresas
I have this similar recipe adapted from Uncle Julio's reastaurant in Allen, TX (North Dallas area), and hope you like it.
Author: pink cook
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Author: TP4883
From Southern Comfort by Slade and Allison Rushing. For the Creole Spice: mix together: 1 tablespoon fine sea salt, 2 teaspoons ground white pepper, 1 3/4 teaspoons cayenne, 1 teaspoon freshly ground black...
Author: Brookelynne26
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the...
Author: rochsann
Tried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy, and only 1 WW Smart Point. Freeze leftovers in 1-cup...
Author: Bonnie G 2
Make and share this Baked Cod With Cheese recipe from Food.com.
Author: sweetomato
A greek-style turnover filled with cheese and spinach. For the calzones you can use pizza dough purchased from your grocery store, or make your own dough. Look for my Pizza Dough recipe in my recipes....
Author: Little Everyday Thi
This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her many fellow military wives, during their time as a...
Author: KPH3960
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Author: nemokitty
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the shrimp instead of flour. This recipe works best...
Author: Dedee Royale
Make and share this Grandma's Busy Day Casserole recipe from Food.com.
Author: Bev Sharon